All of our wedding packages include the following:
On-site wedding ceremony is available in the tent or in the clubhouse. Note there is a $200 set-up fee plus a chair rental fee but NO SITE RENTAL FEE.
Wedding Packages
PLATED GOLD $35 Per Person Display of Assorted Domestic Cheeses Artistically presented with seasonal fresh fruit & assorted crackers Passed Hors d’oeuvres Selection of 3 Traditional Passed Hors d’oeuvres Champagne Toast Dinner Menu Salad House Salad Entrée (Choice of Two) Poached Salmon with Hollandaise Sauce • Baked Haddock with a Crab, Shrimp and Ritz Cracker Topping • Chicken Rossini With prosciutto, tomato, mozzarella & marsala sauce • Roast Top Sirloin of Beef with a Red Wine Demi Glace Rolls and Chef’s Selection of Potato and Vegetable Dessert Your Cake, Sliced and Artistically Presented Coffee and Tea Prices based on a minimum of 50 guests. Please add 6.25% Massachusetts meals tax and 18% gratuity. BUFFET GOLD $35 Per Person Display of Assorted Domestic Cheeses Artistically presented with seasonal fresh fruit & assorted crackers Passed Hors d’oeuvres Selection of 3 Passed Traditional Hors d’oeuvres Champagne Toast Buffet Menu House Salad or Caesar Salad • Pasta Primavera Alfredo or Marinara or Wild Mushroom Ravioli • Chicken Marsala or Chicken Parmesan • Baked Haddock or Baked Seafood • Tenderloin Steak Tips w/ onions & peppers • Chef’s Selection of potato & vegetable Rolls Dessert Your Cake, Sliced and Artistically Presented Coffee and Tea Add 1 hour of open bar to either package - $10 per person. Prices based on a minimum of 50 guests. Please add 6.25% Massachusetts meals tax and 18%gratuity. PLATED PLATINUM $45 per person Display of Assorted Domestic and Imported Cheeses Artistically presented with seasonal fresh fruit & assorted crackers Passed Hors d’oeuvres Selection of 4 Passed Hors d’oeuvres – 2 Traditional & 2 premium hor d’oeuvres Champagne Toast Dinner Menu Salad (Choice of One) Field Greens Salad with Tomatoes, Cucumbers and Roasted Garlic Balsamic Vinaigrette • Caesar Salad • Spinach Salad w/Dried Cranberries and Goat Cheese Intermezzo Seasonal Sorbet Entrees (Choice of Two) Baked Stuffed Shrimp • Chicken Piccata • Lobster Ravioli • Prime Rib of Beef with Aus Jus and Horseradish Sauce • Grilled Filet Mignon with a Red Wine Demi Glace Rolls and Chef’s Selection of Potato and Vegetable Dessert Your Cake, Sliced and Artistically Presented with Crème Anglaise and Raspberry Coulis Coffee and Tea BUFFET PLATINUM $45 per person Display of Assorted Domestic and Imported Cheeses Artistically presented with seasonal fresh fruit & assorted crackers Passed Hors d’oeuvres Selection of 4 Hors d’oeuvres – 2 passed & 2 premium passed hor d’oeuvres Champagne Toast Buffet Menu House Salad or Caesar Salad or Spinach Salad • Lobster Ravioli or Gnocchi w/ pink sauce • Chicken Rossini (prosciutto, tomato & mozzarella) or Chicken Piccata • Poached Salmon w/ Hollandaise Sauce or Baked Seafood • Tenderloin Steak Tips w/ onions & peppers or Beef Tenderloin ($5pp) • Roast Turkey or Baked Virginia Ham Rolls & Chef’s Selection of Potato & Vegetable Dessert Your Cake, Sliced and Artistically Presented with Crème Anglaise and Raspberry Coulis Coffee and Tea Add 1 hour of open bar to either package - $10 per person Prices based on a minimum of 50 guests. Please add 6.25% Massachusetts meals tax and 18% gratuity. Banquet Policy |
|
|
|
