The Fairview At Pinecrest
212 Prentice Street, Holliston, MA
508-429-4848
Hors D’oeuvres and Displays
Prices include use of the hall, linen, glassware, silverware and china.
The price is based on a minimum of 30 guests.
Please add 6.25% Massachusetts meals tax and 18% gratuity.
This menu is available only in conjunction with the buffet or plated menu.
Passed Hors D’oeuvres
(Per 75 Pieces)
Artichoke and Parmesan Crostini - $75
Brie and Raspberry in Puff Pastry - $75
Crispy Potato with Proscuitto - $75
Pigs in a Blanket - $75
Fried Mozzarella Wedges with Marinara Sauce - $100
Italian Cocktail Meatballs - $100
Asparagus Tips wrapped in Proscuitto - $100
Sausage Stuffed Mushrooms - $100
Mini Crab Cakes with Thousand Island Dressing - $100
Smoked Salmon on Pumpernickel with Cream Cheese & Capers - $100
Buffalo Chicken Bites with Blue Cheese Dipping Sauce - $100
Spanikopita - $125
Chicken Satay - $125
Tuna Tartar on Crostini - $125
Scallops Wrapped in Bacon - $150
Beef Teriyaki - $150
Shrimp Cocktail - $150
Mini Beef Tenderloin in Puff Pastry - $200
Platters and Displays
(Per Guest)
Antipasto - $3
Italian Meats, Provolone Cheese, Fresh Mozzarella, Olives, Grilled Vegetables and Crostini
Specialty Cheese Platter - $2
Cheddar, Brie, Gouda & Pepperjack with Assorted Crackers
Vegetable Crudite - $2
Broccoli, Cauliflower, Zucchini, Summer Squash, Carrots and Celery with Ranch Dressing
Fruit Platter - $2
Fresh Canteloupe, Honeydew, Berries and Grapes with a Strawberry Yogurt Dipping Sauce
Fruit, Cheese, Crudite & Antipasto Display - $5
Beautiful display combining all of the above platters
