The Fairview offers casual dining in the Clubhouse and is OPEN TO THE PUBLIC for the season starting April 1st. Serving hours are:
- Daily - 11:00am to 8:00pm (until 9pm Memorial Day through Labor Day)
The ALL NEW Clubhouse menu features a wide variety of appetizers, soups, salads, sandwiches, burgers & dogs and entrees including fish, chicken, beef & Italian Specialties served in a friendly and casual atmosphere. The Fairview at Pinecrest serves lunch and dinner daily. It's a great place to meet your friends or bring your family. All menu items are also available for take out.
Every Sunday from 2pm-8pm, KIDS EAT FREE! Children under 10 eat free from the
Kids Menu. Holiday brunches are excluded. Up to two children per adult.
Clubhouse Menu
Starters
Soup of the Day 4.00
Chef’s inspiration
New England Clam Chowder
5.00
Chili 5.00
Served with tortilla chips and garnished with cheese, sour cream and red onion
Garlic Bread 4.00
Topped with mozzarella cheese and served with marinara sauce
Fried Mozzarella Wedges 6.00
Served with marinara sauce
Stuffed Eggplant 6.00
Fried eggplant filled with ricotta cheese and spinach, topped with pink sauce and mozzarella
Nachos 7.00
Tortilla chips topped with pepperjack cheese, chili, lettuce, tomatoes, jalapenos, salsa, sour cream and guacamole
Hamburger Sliders 6.00
Topped with cheddar cheese and bacon
Fried Calamari 7.00
Tossed with garlic butter, lemon juice and banana peppers and served with marinara sauce
Buffalo Tenders 7.00
Tossed in our housemade buffalo sauce and served with carrot and celery sticks and blue cheese dressing
Crab Cakes 7.00
Served with Thousand Island dressing and guacamole
Coconut Shrimp 7.00
Served with orange marmalade sauce
Greens
Fairview Greens 4.00
Lettuce, tomatoes, cucumbers, onions and croutons served with your choice of dressing
Add Chicken Salad $3 / Tuna Salad $3
Caesar Salad 5.00
Romaine, croutons and parmesan cheese tossed with a classic Caesar dressing
Add Grilled or Blackened Chicken $4 / Marinated Steak Tips $5
Wedge Salad 6.00
Iceberg lettuce, tomatoes, cucumbers, red onion, blue cheese crumbles and bacon topped with blue cheese dressing
Greek Salad 6.00
Lettuce, tomato, cucumbers, onions, green peppers, pepperoncini, kalamata olives and feta cheese tossed with Greek dressing
Add Steak Tips 5.00
Spinach Salad 6.00
Baby spinach tossed with dried cranberries, pecans and balsamic vinaigrette topped with goat cheese
Add Grilled Salmon 4.00
Andy’s Taco Salad 9.00
Baked tortilla shell filled with lettuce, tomato, onion, pepperjack cheese, salsa, sour cream, guacamole and chili
Crispy Chicken Salad 9.00
Breaded Tenders tossed in teriyaki sauce served over crisp greens with mandarin oranges, peapods, dried cranberries, walnuts and crunchy Chinese noodles with a sesame ginger dressing
Salad dressing choices:
Ranch, Blue Cheese, Greek, Italian, Honey Mustard, Parmesan Peppercorn, Thousand Island, Balsamic, Fat-free Balsamic, and Sesame Ginger
Add a cup of the soup of the day to any salad for 2.00
Burgers, Dogs and Platters
Build A Burger (choose 2 items) 8.00
American / Swiss / Cheddar / Pepperjack / Blue Cheese / Bacon / Salsa / Sour Cream / Guacamole / Jalapenos / Chili
Hot Dog 3.50
All beef hot dog
Add chili and cheese for 1.25
Chicken Fingers Platter 9.00
Your choice of buffalo, honey mustard or BBQ sauce
Coconut Shrimp 9.00
Served with an orange marmalade sauce
Fried Whole Belly Clams 15.00
All burgers are served with lettuce, tomato and onion.
All burgers, dogs and platters come with cole slaw and your choice of one side: French Fries / Potato Salad / Sweet Potato Fries (25¢) / Hand Battered Onion Rings (50¢)
Sandwiches
BLT 5.00
Bacon, lettuce, tomato and mayonnaise
Chicken Salad 6.00
With dried cranberries and walnuts
Tuna Melt 6.00
With sliced tomato and cheddar cheese
Fairview Club 7.00
Turkey, cheddar cheese, bacon, lettuce, tomato and mayonnaise
The above sandwiches are served on your choice of white or wheat bread.
Grilled Chicken Sandwich 7.00
Topped with bacon, pepperjack cheese and guacamole
BBQ Pulled Chicken Sandwich 7.00
Topped with Cheddar Cheese and Red Onion
Grilled Portabella Wrap 7.00
Marinated and grilled mushrooms, tomatoes, spinach, red onion, feta cheese and tossed in balsamic
Roasted Veggie Wrap 7.00
Zucchini, summer squash, peppers, onions and goat cheese drizzled with a balsamic glaze
Meatball Sub 8.00
Topped with mozzarella cheese
Lobster Salad Roll 13.00
Wrap of the Day Priced Daily
Chef’s Inspiration
All sandwiches come with cole slaw and your choice of one side: French Fries / Potato Salad / Sweet Potato Fries (25¢) / Hand Battered Onion Rings (50¢)
Entrees
Chicken Broccoli Alfredo 10.00
Served over pasta
Chicken Parmigiana 11.00
Breaded chicken breast topped with marinara and mozzarella cheese served over pasta
Chicken Rossini 12.00
Breaded chicken breast topped with prosciutto, sliced tomatoes, mozzarella cheese and marsala sauce, served with potato and vegetable
Baked Haddock 12.00
Spinach and Ritz cracker topping, served with potato and vegetable
Grilled Salmon 13.00
Topped with a balsamic glaze, served with potato and vegetable
Steak Tips 13.00
Beef Tenderloin Steak Tips marinated and grilled topped with peppers and onions, served with potato and vegetable
Add a cup of the soup of the day or a side house or Caesar salad to any entrée for $2
Sides
French Fries 2.00
Potato Salad 2.00
Cole Slaw 2.00
Sweet Potato Fries 2.50
Hand Battered Onion Rings 3.00
Desserts
4.00
Brownie Sundae
Alyssa’s homemade brownie topped with vanilla ice cream, hot fudge and whipped cream
Bread Pudding
Chef’s daily inspiration
Strawberry Shortcake
Pound cake topped with fresh strawberries and whipped cream
Alyssa’s Dessert du Jour
Enjoy this always-changing sweet delight
Ice Cream & Sherbert
Kids Menu
(available for children under 10)
Pasta with Butter or Sauce 3.00
Peanut Butter and Jelly 3.00
Hot Dog 3.00
Sliders 5.00
Grilled Cheese 4.00
Mac ‘N Cheese 4.00
Chicken Tenders 5.00
Grilled Chicken 6.00
Grilled Salmon 7.00
All of the above except pasta are served with french fries.
The Board of Health advises that eating raw or undercooked foods poses health risks to everyone. Thoroughly cooking foods reduces these risks.
Before placing your order, please inform your server if a person in your party has a food allergy.
View our Clubhouse Beverage Menu
