According to legend, one of Queen Victoria's (1819-1901) ladies-in-waiting, Anna Maria Stanhope (1783-1857), known as the Duchess of Bedford, is credited as the creator of afternoon teatime. Because the noon meal had become skimpier, the Duchess suffered from "a sinking feeling" at about four o'clock in the afternoon. At first the Duchess had her servants sneak her a pot of tea and a few breadstuffs. Adopting the European tea service format, she invited friends to join her for an additional afternoon meal at five o'clock in her rooms at Belvoir Castle. The menu centered around small cakes, bread and butter sandwiches, assorted sweets, and, of course, tea. This summer practice proved so popular, the Duchess continued it when she returned to London, sending cards to her friends asking them to join her for "tea and walking in the fields." The practice of inviting friends to come for tea in the afternoon was quickly picked up by other social hostesses. Afternoon Tea Party Menu $15 per person Warm Scones with Devonshire Cream & Country Preserves Assorted Tea Sandwiches: Egg Salad w/ red onion & spinach Chicken Salad in puff pastry Smoked Salmon w/ cream cheese & capers Cucumber & mint Turkey Pinwheel Madeleines Eclairs Cannolis 3 Freshly Steeped Upton Teas The following items may be added to the Afternoon Tea: Juice $1 Fresh Fruit $3 Mimosa, Bloody Mary or San Gria $95/ punch bowl Non-alcoholic Punch $75/ punch bowl House Wine $18/ bottle Prices based on a minimum of 30 guests Please add 6.25% Massachusetts meals tax & 18% gratuity. Banquet Policy |
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